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re: Sunday Ribs and Sausage (with photos)

Posted on 5/28/13 at 1:22 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47597 posts
Posted on 5/28/13 at 1:22 pm to
I love the color you got on the ribs. They look so good.

I don't always remove the silver skin. I think it's so tasty and chewy when it's done. One of those little treats on the rib. I don't much care what the rules are on removing it. The ribs are good and the silverskin is very tasty.
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