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re: Dipping Cookies or Brownies in Cool Whip
Posted on 5/19/13 at 8:15 pm to dallastiger55
Posted on 5/19/13 at 8:15 pm to dallastiger55
Disgusting fake stuff when you can whip up real cream in a few minutes.
Here is the ingredient list for Kraft’s Cool Whip:
Water, Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Less than Two Percent of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Beta Carotene (Color).
Here is the ingredient list for Kraft’s Cool Whip:
Water, Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Less than Two Percent of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Beta Carotene (Color).
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