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re: Pork Marsala (photos)
Posted on 5/16/13 at 9:54 am to MeridianDog
Posted on 5/16/13 at 9:54 am to MeridianDog
I buy most of my meat at Sam's too, and I always portion it out in servings for 1 and freeze it. A little bit of effort, but it makes it easy to cook for 1, 2, 3 or a crowd.
I love marsala. I like to add just a little cream or half and half to the sauce.
I love marsala. I like to add just a little cream or half and half to the sauce.
2
Posted on 5/16/13 at 11:03 am to HungryTiger
quote:
I like to add just a little cream or half and half to the sauce
I do too, but that is lots of calories and I can eat more often with fewer calories. This way is good too.
Posted on 5/18/13 at 9:52 pm to HungryTiger
quote:yep. I do a Venison Marsala over linguini that is a fine dish for the camp.
I like to add just a little cream or half and half to the sauce.
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