- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WFDT?
Posted on 5/14/13 at 9:34 pm to AlmaDawg
Posted on 5/14/13 at 9:34 pm to AlmaDawg
Browned the ground pork and 7$/lb ground beef 
I had in the fridge. Sautéed mushroom blend in the residual. Deglazed with chicken stock. Pulsed a can of San Marzanos in robocoupe. Added everything back in pan with a tube of garlic purée. Cooked 1 lb of elbow macaroni. Mixed all together with lots of black pepper and fresh basil from my front porch herb box
I had in the fridge. Sautéed mushroom blend in the residual. Deglazed with chicken stock. Pulsed a can of San Marzanos in robocoupe. Added everything back in pan with a tube of garlic purée. Cooked 1 lb of elbow macaroni. Mixed all together with lots of black pepper and fresh basil from my front porch herb box
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News