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re: Curing a charcoal smoker tonight and I have a question
Posted on 5/11/13 at 9:58 am to BugAC
Posted on 5/11/13 at 9:58 am to BugAC
Like others have said...use the chimney. Otherwise you will have the taste of lighter fluid on your meat. Go on youtube and search Franklin BBQ videos. He goes over a lot of stuff and it is all pretty informative.
1
Posted on 5/11/13 at 1:03 pm to Kingwood Tiger
Thanks to all. Will pick up a chimney next time I am where I can get one 
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