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re: The pork chop from Perry's Steakhouse
Posted on 5/10/13 at 12:37 pm to Hat Tricks
Posted on 5/10/13 at 12:37 pm to Hat Tricks
quote:
What makes it so good?
The diversity in each cut of meat they carve for you. Seriously, each portion is very distinctive from the other and it feels like 3 seperate meals. The portion with the heavy marbling is INCREDIBLE!
I usually eat the tender, more fatty piece and the ribs at the restaurant, then bring the leaner piece home for carnitas.
Dammit this thread is making me want to go to Perry's. It's only 2 minutes away from my work to.
This post was edited on 5/10/13 at 12:40 pm
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