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Let's talk Pulled Pork Recipe's--Pit, crock-pot, roaster oven, etc...
Posted on 5/8/13 at 4:36 pm
Posted on 5/8/13 at 4:36 pm
Whatcha got?
I plan on cooking two seven pounders this weekend. Contemplating putting both in the electric roaster oven in a root beer bath, or both in the old smokey....
I plan on cooking two seven pounders this weekend. Contemplating putting both in the electric roaster oven in a root beer bath, or both in the old smokey....
7
Posted on 5/8/13 at 4:53 pm to LSUtigahhz
Crock pot with Abita Root Beer and plenty of black pepper for 6 hours. Add bottle of favorite bbq sauce for last hour.
Posted on 5/8/13 at 4:55 pm to LSUtigahhz
Butts in a crockpot are pretty greasy. I'd smoke them. At least long enough to render some fat and get some flavor. Then crock pot if you want.
This post was edited on 5/8/13 at 4:56 pm
Posted on 5/8/13 at 5:25 pm to LSUtigahhz
Did you catch them at Winn Dixie for .99 a lb? I bought 5.
Posted on 5/8/13 at 6:17 pm to LSUtigahhz
YouTube Franklin BBQ and find his pulled pork video
Posted on 5/8/13 at 6:21 pm to LSUtigahhz
Smoking a butt this weekend with some hickory and apple wood.
Posted on 5/8/13 at 6:42 pm to LSUtigahhz
Follow Bill Parker's advice then read this for more pointers.LINK
Posted on 5/9/13 at 12:23 pm to LSUtigahhz
quote:
or both in the old smokey
Do this, they are really hard to mess up on the smoker.
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