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Posted on 5/7/13 at 11:25 am to More beer please
quote:
I was afraid chicken and andouille gumbo and jambalaya would be too much of the same.
It won't be.. It's good to keep the flavors consistent so you're not all over the map.. Remember pork is rich and has alot of fat.. I'd use chicken with the jambalaya so your presentation isn't "porked-out".
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