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re: Jambalaya Experts ...

Posted on 4/28/13 at 5:50 pm to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 4/28/13 at 5:50 pm to
Any long grain will work. Can't stand the parboiled stuff personally. It has a cardboardy texture, with every grain too separate and chalky. Prefer a more tender, softer rice that sticks together a bit.
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