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re: Let's talk Non-alcoholic beer
Posted on 4/28/13 at 1:41 pm to Matisyeezy
Posted on 4/28/13 at 1:41 pm to Matisyeezy
Many craft brewers do produce "table beer" which is around 2%. They usually don't bottle this though. Just on tap.
Now if a drink is non-alcoholic, it can't be beer. I'm not sure what Odouls does to replace the barley/malts which in the brewing process begets sugar which yeast eats to produce alcohol. You could hop up an Odouls to make a sorta IPA.
Now if a drink is non-alcoholic, it can't be beer. I'm not sure what Odouls does to replace the barley/malts which in the brewing process begets sugar which yeast eats to produce alcohol. You could hop up an Odouls to make a sorta IPA.
1
Posted on 4/28/13 at 1:45 pm to Zappas Stache
quote:
barley/malts which in the brewing process begets sugar which yeast eats to produce alcohol
See, that's what I thought. I thought it was pretty intrinsic to the process. I saw some O'Doul's today, though, and it got me to thinking.
I've never encountered one of those "table beers,' but I've also never really looked. That's really interesting, Zappa, thanks for the input.
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