So two months after starting this thread I finally got around to trying Peche tonight. Ryan and Stephen were there, didn't see Donald.

Got two appetizers to start:

Hushpuppies and shrimp toast. Both were pretty good, I liked the hushpuppies better. Don't know how I felt about the shrimp toast, had a strange texture to me. Everyone else at the table liked them both.

We got 5 small plates:

Crawfish Spring Onion Gratinee - This was my favorite, very flavorful.
Royal Red Shrimp with Garlic Butter - Very enjoyable, the garlic butter was tasty.
Spicy ground shrimp with noodles - This was tied as the favorite dish with the crawish gratinee among the rest of the table. I wasn't overly fond of it. Had a lot of red pepper and reminded me of an indian dish. Was still good, I ranked it third after the crawfish and the shrimp.
Fish sticks in LA31 batter - Meh. Weren't bad but were still fish sticks.
Grilled chicken with white bbq sauce - Had one non-seafood eater in the group. I tasted this last, wasn't great. The white bbq sauce was decent.

I also had myself a cup of seafood gumbo. The roux was dark like a chicken gumbo, thought it was pretty good.

For dessert we had:
Flourless chocolate cake with mint chocolate chip sherbet. This was my favorite. Simply delicious.
Peach almond crisp with cinnamon ice cream.
Pistachio crusted blueberry tart with honey chantilly. - The peach almond crisp and the blueberry tart were my next favorites. These were seasonal according to the waitress.
Chocolate peanut butter banana pie with butterfinger crumbles. - This was really good but probably my least favorite dessert. Everyone at the table liked it, I'm just not the greatest banana fan.

Overall a really good experience and I will definitely be back. Will probably try to be more adventurous and eat off the raw bar next time.

This post was edited on 6/22/13 at 9:04 pm