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Message
re: Peche - A couple questions
Posted on 4/30/13 at 3:27 pm to xXLSUXx
Posted on 4/30/13 at 3:27 pm to xXLSUXx
quote:
What? I don't understand. You just swallowed the shells and all? I'm not to sure about that. What about it made them better this way?
Pulled off the head and ate the shells and all. The garlic butter sauce was on the outside and the shell was nice and crispy from the wood fire grill.
ETA: I was skeptical at first as well. I convinced my friend to try his 2nd shrimp that way too and he agreed - much better w/ the shell.
This post was edited on 4/30/13 at 3:29 pm
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