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re: Rolled Pork Shoulder (Roast) - Soliciting Tips

Posted on 4/27/13 at 1:13 pm to
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 4/27/13 at 1:13 pm to
For the crispy skin I'd just stick it under the broiler for a couple of minutes towards the end of the cooking process.
Posted by GarmischTiger
Humboldt County
Member since Mar 2007
6617 posts
Posted on 4/27/13 at 4:17 pm to
quote:

For the crispy skin I'd just stick it under the broiler for a couple of minutes towards the end of the cooking process.
Not an option as broiler is in top, shallow oven.
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