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re: I'll be a WSM owner in 24 hours

Posted on 5/6/13 at 9:14 pm to
Posted by Mr Fusion
The American Dream City
Member since Dec 2010
7457 posts
Posted on 5/6/13 at 9:14 pm to
I'm pulling the plug on a WSM this week. Pretty excited. Suggestions for the first smoke? I'm leaning toward chicken or a turkey breast.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 5/6/13 at 9:17 pm to
If you do either of those I'd highly suggest brining. Turkey takes some flavor easily, so go light on the wood or it'll get bitter right quick.
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