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re: Just got my first smoker
Posted on 4/24/13 at 3:07 pm to More beer please
Posted on 4/24/13 at 3:07 pm to More beer please
amazingribs.com has a lot of good info for a beginner. I would season it one day, then smoke some chicken thighs one day after work to get a feel for controlling the temp. Thighs only take a couple hours to smoke. Then I would cook a Pork Butt on the weekend. expect the butt to take 1.5-2 hrs/lb.
1
Posted on 4/24/13 at 3:13 pm to Creamer
quote:
feel for controlling the temp.
This is the part I am most curious about. Cook a shite ton and grill but have yet to try cooking something for such a long time at a specific heat.
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