re: Thanks ye mighty Cajuns!

re: fruitawoods- Looks great but maybe not enough wood for the money. This smoker could hold a cow and a pig and still have enough for a chicken in its belly button.
also i do want to do crawfish- who should i use in South LA to order frozen from, that would still be good when they get here. \
ps i love the cajun ribey idea.
we start red-beans and rice next monday.
Thanks you great people