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re: Smothered chicken (compilation of pics)

Posted on 4/23/13 at 2:49 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47548 posts
Posted on 4/23/13 at 2:49 pm to
I've made Paul Prudhomme's chicken etouffee several times. I use skinless bone in chicken. It's very good.

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