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Message
re: Smothered chicken (compilation of pics)
Posted on 4/22/13 at 11:39 pm to mouton
Posted on 4/22/13 at 11:39 pm to mouton
quote:
Do you flour steak before browning it for rice and gravy.
I haven't made that in years, but,yes, I dust it with flour. I get browned flour and browned meat. It's not a batter.
This post was edited on 4/22/13 at 11:41 pm
1
Posted on 4/23/13 at 8:32 am to Gris Gris
quote:
Do you flour steak before browning it for rice and gravy.
quote:
yes, I dust it with flour. I get browned flour and browned meat. It's not a batter.
There are few things in this world better than venison cutlets dredged in flour, quick fried, then slammed in a pot of gravy, smothered and over rice. Gawt Damn!
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