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re: Smothered chicken (compilation of pics)
Posted on 4/22/13 at 11:01 pm to Neauxla
Posted on 4/22/13 at 11:01 pm to Neauxla
If you were using my recipe as a guide LINK
I only used a dash of cream, like 2 tablespoons. Enough to give it a bit of richness. The stock and caramelized onions/flour is what gives it its darkness.
I only used a dash of cream, like 2 tablespoons. Enough to give it a bit of richness. The stock and caramelized onions/flour is what gives it its darkness.
1
Posted on 4/22/13 at 11:02 pm to Dav
I used about half of that container. I had it leftover and wanted to use it before it went bad.
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