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Message
re: Smothered chicken (compilation of pics)
Posted on 4/22/13 at 10:56 pm to Gris Gris
Posted on 4/22/13 at 10:56 pm to Gris Gris
quote:
Why wouldn't you flour it especially skinless meat?
Because it keeps the meat from browning and you don't get as much of a rich meat flavor in your gravy. Do you flour steak before browning it for rice and gravy.
1
Posted on 4/22/13 at 11:39 pm to mouton
quote:
Do you flour steak before browning it for rice and gravy.
I haven't made that in years, but,yes, I dust it with flour. I get browned flour and browned meat. It's not a batter.
This post was edited on 4/22/13 at 11:41 pm
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