- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: White Beans in a Cast Iron Pot?
Posted on 4/19/13 at 12:33 pm to Poodlebrain
Posted on 4/19/13 at 12:33 pm to Poodlebrain
I like a pinch of cinammon in my white beans and rosemary goes very well in them too.
If its next weekend buy a few ham hocks now and put in about a gallon of water, bring to a boil then reduce to simmer low for several hours. Remove hocks and cool. Pick meat from hocks, skim fat from stock and then use the stock for beans and add hock meat minus the fat.
If its next weekend buy a few ham hocks now and put in about a gallon of water, bring to a boil then reduce to simmer low for several hours. Remove hocks and cool. Pick meat from hocks, skim fat from stock and then use the stock for beans and add hock meat minus the fat.
1
Posted on 4/19/13 at 1:37 pm to Martini
quote:
Martini
This sounds good to me. Honestly, I buy good ham and use it in my beans, because I like good ham. Add beans with about 4 times the water. Wait a while before adding salt but add ham right away. Add a little sugar and then when beans are pretty much done, add salt to taste.
This post was edited on 4/19/13 at 1:38 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News