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re: White Beans in a Cast Iron Pot?
Posted on 4/19/13 at 10:33 am to nolaTiger24
Posted on 4/19/13 at 10:33 am to nolaTiger24
Check the TD recipe book for recipe. I'd suggest you use pickled pork in lieu of salt pork. It'll change your life.
Posted on 4/19/13 at 11:24 am to jeepfreak
quote:It will certainly reduce the salt content compared to salt pork. I use pickled pork whenever I want to add a ham flavor to beans without all of the fat that comes from a ham shank or ham hocks.
I'd suggest you use pickled pork in lieu of salt pork. It'll change your life.
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