re: Beausoleil in Baton Rouge review

The pork rinds are a great example of an amuse bouche. The amuse course of a meal should be slightly salty. The salt stimulates the pallet. It also makes the consumer thirsty. Considering that liquor has a much lower cost than food, making people thirsty and drink more is a good business move.

When I've been there I've never been disappointed. Nathan goes a great job.