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Started By
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re: BRgetthenet, Where's Your Crawfish Bisque Report?
Posted on 4/8/13 at 6:28 pm to Gris Gris
Posted on 4/8/13 at 6:28 pm to Gris Gris
quote:
You can't tell me you made that and didn't take pics.
The last time I posted pics, they came out too small and everybody pitched a fit.
I combined the creme base and the stuffed heads. I had to stuff the heads just to see what all the fuss was about. It took too long, and I ended up not floating them in the bowl. I thought, "I'm not doing that and then picking them out. That's a mess!" I squeezed the stuffing out and dunked it in the bisque with my spoon. That was good, but fried would have been better.
1
Posted on 4/8/13 at 7:57 pm to BRgetthenet
Okay. No wonder I was confused! I wouldn't put heads in the creamy crawfish bisque, though I sometimes have cornbread or hushpuppies with it.
When I attempt the Cajun version of Crawfish Bisque, I make boulettes rather than stuffed heads. I like the stuffed in my bisque and it's so much easier to eat and enjoy. It's not the "authentic" method, but it's fine with me.
When I attempt the Cajun version of Crawfish Bisque, I make boulettes rather than stuffed heads. I like the stuffed in my bisque and it's so much easier to eat and enjoy. It's not the "authentic" method, but it's fine with me.
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