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re: BRgetthenet, Where's Your Crawfish Bisque Report?
Posted on 4/8/13 at 6:23 pm to BRgetthenet
Posted on 4/8/13 at 6:23 pm to BRgetthenet
You have me so confused. I posted a creamy crawfish bisque in the recipe thread with no stuffed heads. I made it over the weekend. Excellent, but I reduced the amount of liquids somewhat.
What recipe did you follow?
Glad it tasted good.
It's defintitely labor intensive. I want pics. You can't tell me you made that and didn't take pics.
What recipe did you follow?
Glad it tasted good.
It's defintitely labor intensive. I want pics. You can't tell me you made that and didn't take pics.
This post was edited on 4/8/13 at 6:24 pm
1
Posted on 4/8/13 at 6:28 pm to Gris Gris
quote:
You can't tell me you made that and didn't take pics.
The last time I posted pics, they came out too small and everybody pitched a fit.
I combined the creme base and the stuffed heads. I had to stuff the heads just to see what all the fuss was about. It took too long, and I ended up not floating them in the bowl. I thought, "I'm not doing that and then picking them out. That's a mess!" I squeezed the stuffing out and dunked it in the bisque with my spoon. That was good, but fried would have been better.
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