re: Smoking a Venison Hind Quarter While Passed Out. (pics)

quote:

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Need recipe please.

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I use Alton Brown's, but add some fresh lemon juice, some cayenne and more cracked black pepper than he uses:

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions


Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks