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re: Smoking a Venison Hind Quarter While Passed Out. (pics)
Posted on 4/1/13 at 11:11 am to LSUballs
Posted on 4/1/13 at 11:11 am to LSUballs
quote:
Prime Rib horseradish sauce
Need recipe please.
Yes, many times, the bacon is just destroyed while the meat under is perfect. has happened with my duck breast thing.
I had the same problem as you in the sence that I was assigned the meat for Sunday lunch. I knew I'd be 0.27 % by the time I needed to start cooking. I had pork butts, so I did not have nearly as difficult of a task as you.
Smoked for 4 hours. Foiled and into the oven at 180 all night. Checked temp when I woke. Bumped up to 255 for the morning. Came back from Mass and they were perfect.
1
Posted on 4/1/13 at 11:18 am to AlxTgr
quote:
Need recipe please.
I use Alton Brown's, but add some fresh lemon juice, some cayenne and more cracked black pepper than he uses:
1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks
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