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re: A Practical Guide To Sous Vide Cooking
Posted on 3/27/13 at 2:28 pm to htownjeep
Posted on 3/27/13 at 2:28 pm to htownjeep
Yep, gotta have that, or you can use a ziploc bag. Just make sure the bags you use are "food grade" or whatever and can take the heat. Some undergo chemical reactions when heated, so you'll want to avoid those or you're get the cancer. or something.
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