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re: Spaghetti Sauce Secrets

Posted on 3/21/13 at 10:36 am to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/21/13 at 10:36 am to
quote:

Anchovy paste


+1

I also use about half a cup of red wine, season throughout the cooking process, roast garlic before chopping it, add herbs (fresh basil & oregano) at the end.
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