re: GMO's and their impact on our weight.

quote:

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But now it's texting

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Don't forget FB.

What's funny is my mom worked full time in the medical field when I was growing up, and cooked every week night. I seriously don't know how she did it other than to say there really wasn't another option, or not one that she considered an option. The lady truly is amazing, but I really think that and the big Sunday cook days and the aromas that emanated from the kitchen is what drew me to cooking and food in general as a passion. It was a very big influence on me and my brother. Never took with my dad though. He was just the beneficiary. but she came by it honestly, as those are the same memories from my grandmother's house... Food, and what's going on in the kitchen.