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re: Food Processor Lying Fallow

Posted on 3/7/13 at 7:16 am to
Posted by KosmoCramer
Member since Dec 2007
77062 posts
Posted on 3/7/13 at 7:16 am to
I like making sauces in mine as well with as many whole fresh ingredients as possible. Prepared horseradish is much better fresh than jarred.
Posted by OTIS2
NoLA
Member since Jul 2008
50576 posts
Posted on 3/7/13 at 7:19 am to
Yep....horseradish root with a good dash of white vinegar ....great stuff. Pulse until fine....makes a much better cocktail sauce.
Posted by GarmischTiger
Humboldt County
Member since Mar 2007
6638 posts
Posted on 3/7/13 at 7:24 am to
quote:

Prepared horseradish
This I like.
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