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re: Best Ribeye recipes

Posted on 3/5/13 at 3:26 pm to
Posted by Rouge
Floston Paradise
Member since Oct 2004
136989 posts
Posted on 3/5/13 at 3:26 pm to
quote:

How the frick you going to make and simmer down a sauce in 4 minutes?

Nice try, sir.


well you can do it while steak is getting to room temp, while pit is heating up, and/or while steaks are grilling

time of preparation is not as important as attention to ingredients

i appreciate the review

Posted by tigerinthebueche
Member since Oct 2010
36791 posts
Posted on 3/5/13 at 3:38 pm to
not questioning your recipe, but i thought you weren't suppose to use brown sugar for grilling or broiling as it burns easily? Or is my Chargrill Oilless Turkey cooker manual full of shite?
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