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re: Smoked boudin burgers (in progress, pics added along the way)

Posted on 3/4/13 at 12:40 pm to
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101938 posts
Posted on 3/4/13 at 12:40 pm to
quote:

I say mix w/ ground beef but that's b/c I think it would be too much carbs otherwise.


He's making boudin burgers... don't think carbs are the main concern here.

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