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re: What's your secret for JUICY pork chops?
Posted on 2/25/13 at 9:04 pm to Neauxla
Posted on 2/25/13 at 9:04 pm to Neauxla
Here is the answer to your question. I learned it from Cook's Illustrated.
Start your chops in a COLD PAN and turn to medium-high heat.
Try it just once. Just flip the chops when juice appears on top and don't overcook. You don't have to put a brown crust on them, the juiciness will provide plenty of flavor.
Start your chops in a COLD PAN and turn to medium-high heat.
Try it just once. Just flip the chops when juice appears on top and don't overcook. You don't have to put a brown crust on them, the juiciness will provide plenty of flavor.
Posted on 2/26/13 at 10:35 am to Stadium Rat
quote:
Start your chops in a COLD PAN and turn to medium-high heat.
I've read this somewhere before. What's the science behind it again?
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