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Posted on 2/25/13 at 11:14 am to OTIS2
Commercial place down the road here does it that way but they do a lot of batches. They keep the seasoned water at 160F while soaking. While one batch is soaking you can boil another. There as good as any I've tasted.
This post was edited on 2/25/13 at 11:18 am
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