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Message
re: Roots in NOLA
Posted on 2/24/13 at 6:09 pm to lilwineman
Posted on 2/24/13 at 6:09 pm to lilwineman
quote:
I'll have to do some research. Ill be featuring their carignane this week which is amazing and elegant. Next time make sure to message me or shoot me an email @yahoo. Ill get you taken care of. Glad to hear the food was spot on.
Last week we ate at Galatoire's Bistro, I know it's still a bit early, but the food was very disappointing. The quality of the meal I had last night at Mansur's blew the doors off that other restaurant. The old lady pianist really adds a nice touch.
I'll give you a heads up next time.
1
Posted on 2/24/13 at 6:36 pm to ruzil
We ate here last week and had a great experience. It was about 9:30 on a Wednesday night. The restaurant was about 1/3 full.
We started with the charcuterie of juniper cured duck prosciutto. It was a nice setup with some homemade spreads and pickled vegetables.
We also had the pickled shrimp and deviled egg app, which had an awesome presentation and tasted great.
For the main course we split the fish of the day which was head on and was so big it barely fit on the plate. It was good but not great. Served over amazing celery root puree.
Also had some kind of homemade cocoa puff and york patty desert. The york patties were delicious.
Nice laid back atmosphere and our service was great. Presentation and uniqueness is enough to give it a try.
We started with the charcuterie of juniper cured duck prosciutto. It was a nice setup with some homemade spreads and pickled vegetables.
We also had the pickled shrimp and deviled egg app, which had an awesome presentation and tasted great.
For the main course we split the fish of the day which was head on and was so big it barely fit on the plate. It was good but not great. Served over amazing celery root puree.
Also had some kind of homemade cocoa puff and york patty desert. The york patties were delicious.
Nice laid back atmosphere and our service was great. Presentation and uniqueness is enough to give it a try.
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