re: (Pics)Holy crap ill never fry catfish without hotsauce again GAMECHANGER····

Mustard and beer for the marinade before breading. Something like 1 cup yellow mustard to 2 cans of beer. Let fish sit in marinade a few minutes. Shake off excess and coat with preferred breading. I prefer a seasoned corn meal and corn flour mixture.
Fish taste better and cooks quicker when cut into 3-4 inch strips too.