- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: (Pics)Holy crap ill never fry catfish without hotsauce again GAMECHANGER····
Posted on 2/21/13 at 4:32 pm to Sir Drinksalot
Posted on 2/21/13 at 4:32 pm to Sir Drinksalot
thin fillets
seasoned corn flour, not cornmeal
Salt, pepper and garlic powder on fish. Coat fish with mustard. Put in corn flour and fry at 360 till they float. About 2-3 minutes.
seasoned corn flour, not cornmeal
Salt, pepper and garlic powder on fish. Coat fish with mustard. Put in corn flour and fry at 360 till they float. About 2-3 minutes.
1
Posted on 2/22/13 at 10:17 pm to JustSmokin
quote:
thin fillets
Whole scored catfish is is so much better. I love grabbing the tail and dragging a fork down the body to remove the meat, plus it tastes better.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News