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re: Tell me about how to make a sauce piquante.
Posted on 2/20/13 at 1:10 pm to OTIS2
Posted on 2/20/13 at 1:10 pm to OTIS2
Creole vs. sauce piquante--creole is lighter, fresher, a little thinner. Not as pepper-hot, or as full of bell pepper's "green" flavors. SP is lots thicker, way spicier, and overall a heavier dish.
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