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Message
re: Making Homemade Bacon *finished product*
Posted on 2/18/13 at 2:57 pm to Rohan2Reed
Posted on 2/18/13 at 2:57 pm to Rohan2Reed
Thanks to yall who helped me out. I picked some pork belly up today and am on my way to curing.
I'll keep the pics updated every couple of days so everyone can see the process I'm going through.
Also picking up some duck breasts tomorrow and I'm gonna cure them for a couple days in the same seasonings to make some duck bacon too.
eta: all pics in updated anthology post on page 3
I'll keep the pics updated every couple of days so everyone can see the process I'm going through.
Also picking up some duck breasts tomorrow and I'm gonna cure them for a couple days in the same seasonings to make some duck bacon too.
eta: all pics in updated anthology post on page 3
This post was edited on 3/15/13 at 1:27 am
2
Posted on 2/18/13 at 3:17 pm to Kantz
I've heard of duck prosciutto but not bacon
Posted on 2/19/13 at 11:06 am to Kantz
quote:
Thanks to yall who helped me out. I picked some pork belly up today and am on my way to curing.
4 lbs of pork belly from la morenita. Easy to get, thanks for the suggestion Martini.
looking good so far brotha
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