- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Making Homemade Bacon *finished product*
Posted on 2/14/13 at 1:32 pm to timbo
Posted on 2/14/13 at 1:32 pm to timbo
Go talk to the man and his wife at Oak Grove Smokehouse. No need to order from Amazon. He will sell it to you and he will tell you exactly how to do it. Free of charge and the guy knows his shite. If you want to make sausage he has the seasonings and the casings as well and likes helping people out.
And at LaMorenita next time you can tell them you want fresh and they will pull a hog out and cut it for you for the same price.
And at LaMorenita next time you can tell them you want fresh and they will pull a hog out and cut it for you for the same price.
Posted on 2/14/13 at 1:39 pm to Martini
You can also get pink curing salt at Red Stick Spice Market on Jefferson near Bocage.
Back to top
Follow TigerDroppings for LSU Football News