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re: Specialty Meats Shop

Posted on 2/13/13 at 11:01 am to
Posted by BRgetthenet
Member since Oct 2011
117769 posts
Posted on 2/13/13 at 11:01 am to
They suggested boiling it for ten minutes, (hahaha, I know) and serving it. I did the ten minutes, then tossed it in a skillet to crisp up the casing. It has a nice snap to it that way. Just be careful not to puncture them.
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