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re: Would like some suggestions to improve a pasta recipe..
Posted on 2/12/13 at 1:37 pm to Dorothy
Posted on 2/12/13 at 1:37 pm to Dorothy
quote:
What is this?
A black, liquid marinade that can go on all types of meats. I guess you could compare it to Dales, but not anywhere remotely close to as salty.
This post was edited on 2/12/13 at 1:40 pm
1
Posted on 2/12/13 at 2:06 pm to WG_Dawg
Throw that shite in your garbage can NOW. Cook all the meats in the same pan, the melange of flavors from the carbonization will mix when the liquid ingredients hit the pan. A simple reduced cream with parmesan will do for the dairy.
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