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Posted on 3/20/13 at 4:54 pm to rbdallas
German Style Coleslaw
Ingredients
1 head cabbage(sliced thin)
1 large red onion, sliced thin
1 cup cider vinegar
1/2 cup canola oil
1/2 cup sugar
1 T Tony's, or salt, red and black pepper to taste
Method
Heat the last four ingredients in a sauce pan to a low boil. Pour over the cabbage and onion, tossing with tongs. Once cooled, refrigerate for two hours or more. It's better the next day but good any time. Turn it a time or two to insure the dressing marinates the salad well.
Ingredients
1 head cabbage(sliced thin)
1 large red onion, sliced thin
1 cup cider vinegar
1/2 cup canola oil
1/2 cup sugar
1 T Tony's, or salt, red and black pepper to taste
Method
Heat the last four ingredients in a sauce pan to a low boil. Pour over the cabbage and onion, tossing with tongs. Once cooled, refrigerate for two hours or more. It's better the next day but good any time. Turn it a time or two to insure the dressing marinates the salad well.
This post was edited on 3/20/13 at 9:19 pm
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