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re: Latest I'm hearing: Parish Beer
Posted on 2/6/13 at 12:16 pm to LSUBoo
Posted on 2/6/13 at 12:16 pm to LSUBoo
quote:
but it probably uses American malts and hops.
Saw something that said it uses belgian malts???
I'm lost.
quote:
COMMERCIAL DESCRIPTION At over 10% ABV, you should prepare yourself before taking a sip. this ’aint no ordinary beer. An american barleywine in style, but unique with belgian malts it wants to be a trappiste brew. It should be enjoyed at near 55F to release the full complexity of aroma and flavor. Drink in a small glass, and enjoy slowly as you would a fine bourbon or brandy. Grand Reserve can also be cellared for year over year tasting.
Mutt beer.
This post was edited on 2/6/13 at 12:18 pm
2
Posted on 2/6/13 at 12:26 pm to s14suspense
Been a few months since I've had it, but I don't remember it having the hop characteristics typical of most American Barleywines. Way more malt heavy, and the Belgian malt isn't going to affect he flavor as much as the hop schedule and yeast.
Posted on 2/6/13 at 12:35 pm to s14suspense
quote:
Saw something that said it uses belgian malts???
I was just guessing as to why they classified it as American but it profiles more English. It makes sense though, and definitely seems to be a bit of a mutt barleywine.
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