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re: Latest I'm hearing: Parish Beer
Posted on 2/6/13 at 12:15 pm to s14suspense
Posted on 2/6/13 at 12:15 pm to s14suspense
I think the flavor profile is more along the lines of an English barleywine... but it probably uses American malts and hops.
Also, just got an e-mail from CJ that Canebrake was there.
Also, just got an e-mail from CJ that Canebrake was there.
1
Posted on 2/6/13 at 12:16 pm to LSUBoo
quote:
but it probably uses American malts and hops.
Saw something that said it uses belgian malts???
I'm lost.
quote:
COMMERCIAL DESCRIPTION At over 10% ABV, you should prepare yourself before taking a sip. this ’aint no ordinary beer. An american barleywine in style, but unique with belgian malts it wants to be a trappiste brew. It should be enjoyed at near 55F to release the full complexity of aroma and flavor. Drink in a small glass, and enjoy slowly as you would a fine bourbon or brandy. Grand Reserve can also be cellared for year over year tasting.
Mutt beer.
This post was edited on 2/6/13 at 12:18 pm
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