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re: Made a Tasty Roasted Cauliflower and Garlic Soup/Bisque
Posted on 2/4/13 at 2:43 pm to Gris Gris
Posted on 2/4/13 at 2:43 pm to Gris Gris
Congrats on The Emeril, Gris! (OT Droppies)
Some Indian curry blends are too overwhelming for my tastes and I don't mean with heat. I found a sweet curry blend at Penzey's that I like, and I wonder how different it might be from what you use.
The ingredient list includes: turmeric, coriander, cumin, fenugreek, ginger, nutmeg, fennel, cinnamon, white pepper, cardamom, cloves, black pepper and cayenne pepper.
After composing this post I looked at ingredients in a few other curry blends, but I still can't tell why I don't like some Indian curries.
ETA: I do love roasted cauliflower and roasted cauliflower soup. Will try it your way next time!
Some Indian curry blends are too overwhelming for my tastes and I don't mean with heat. I found a sweet curry blend at Penzey's that I like, and I wonder how different it might be from what you use.
The ingredient list includes: turmeric, coriander, cumin, fenugreek, ginger, nutmeg, fennel, cinnamon, white pepper, cardamom, cloves, black pepper and cayenne pepper.
After composing this post I looked at ingredients in a few other curry blends, but I still can't tell why I don't like some Indian curries.
ETA: I do love roasted cauliflower and roasted cauliflower soup. Will try it your way next time!
This post was edited on 2/4/13 at 2:50 pm
1
Posted on 2/4/13 at 4:53 pm to Darla Hood
quote:
Congrats on The Emeril, Gris! (OT Droppies)
What you talkin bout, Willis?
I use a Madras Curry, but I'm not astute on curries. I like that one, though.
I thought about using roasted fennel in that soup and I might do that the next time.
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