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Roast drying out
Posted on 2/4/13 at 8:24 am
Posted on 2/4/13 at 8:24 am
I have a roast that is fully cooked and want to warm it up for supper. What can I do to keep it from drying out? Injectible, broth, gravy? Any suggestions?
Posted on 2/4/13 at 8:27 am to WarhawkRebel
buy a shoulder roast next time.
This post was edited on 2/4/13 at 8:35 am
Posted on 2/4/13 at 9:39 am to WarhawkRebel
Put it in casserole dish with a cup of water and cover with foil. Put in oven on about 300 and let it warm up slowly. It will be fine.
Posted on 2/4/13 at 9:43 am to WarhawkRebel
Is there no gravy involved with said roast?
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