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re: Pan searing a ribeye for the first time...

Posted on 2/4/13 at 10:08 am to
Posted by snoggerT
Baton Rouge
Member since Sep 2007
755 posts
Posted on 2/4/13 at 10:08 am to
Alton brown actually later retracted the need for oil in that method. Let the steak sit for 5 minutes or so after you salt them and the moisture drawn to the surface will keep it from sticking.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 2/4/13 at 10:13 am to
quote:

Alton brown actually later retracted the need for oil in that method


Correct. Don't use oil. Don't need it.
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