re: Homebrewing: Calculating a American Pale Ale Recipe

I generally dry hop in secondary since I often harvest yeast, but I am rarely looking for a quick turnaround. Sometimes I forget about beers.

I sometimes dry hop in the keg as well. This works best with whole hops rather than pellets. Just put a stainless hose braid over the dip tube and you are good to go. It works best if you leave the hops in the keg at room temperature for several days rather than directly to the fridge.